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Restaurant Business Plan

Prepared for:
Prepared by:

Executive summary


c/o [NAME]

In order to fulfill our vision for [RESTAURANT NAME] we will require [AMOUNT] in capital, which will be allocated roughly according to the following table:

AmountUse of Capital

If we are fully capitalized, we hope to be profitable by [TIME PERIOD].

Marketing plan

Our Clientele:

Our Competition:

Our Specific Marketing Plan:

Our kitchen

Head Chef:

Sous Chef:

Head Chef:

Sous Chef:

Operations plan

We expect our monthly outlay of expenses to approximate to the following:

AmountType of Expense

Management team

Describe team

Restaurant Business Plan Template

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